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Detoxifying from Vaccines with Herbs, Fruits and Vegetables

How to detoxify from vaccinations with herbs, fruits and vegetables

The way to neutralize spike proteins and also help the body to move out aluminum and other toxins present in vaccinations is to take high doses of polyphenols.

Any food rich in tannins are high in polyphenols: parsley, cilantro, fennel, basil, thyme, oregano, herb's seeds, onions (including leeks and green onions), garlic, fresh vegetables and fruits. The longer they take to grow and ripen, the richer in polyphenols they are.

I would recommend a 6 oz glass of freshly squeezed juice of celery and/or fennel every morning until all symptoms are gone. Add carrots or apples in your juicer if the taste of celery or fennel is too strong.

Also chew on 1/4 teaspoon of fennel or anise seeds before or after meals, like is offered at Indian restaurants.

Red wine is also very rich in polyphenols. A glass of a good organic red wine a day can't hurt. It is actually good for you.


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