The Tao of Home Cooking
The Art of Seeing the Way of Existence through Cooking
Online Course - Live and Recordings
Learn from the best! Gilles Marin introduces us to his secrets of healthy and delicious home cooking. Most cooking classes are from the mindset of professional chefs in a commercial kitchen. However Gilles teaches simple, at home cooking, geared towards everyday life in regular kitchen setups. He shows us basic recipes such as omelettes and crepes, with a few fun items including fried bananas and flambé! He shows us tips, tricks, and how easy it can be to cook wholesome, nutritious and scrumptious meals at home in a practical, sustainable way.
Gilles brings to us his knowledge and wisdom from his heritage in French, Asian and California cuisine, while imparting his expertise in a Taoist approach to holistic healing from within.
As cooking and digesting food are very much how we "cook" and "digest" emotions, this class teaches us both the physical and metaphysical at once.
This course is accessible and open to people of all levels, including practitioners, students, clients and even anyone not familiar with Taoism or healing practices.
Teaser Video:
Gilles shows how to easily make a Flambé!
in honor of our dear friend Martina Allegria 🔥
Recipe: Potato onion omelette
REGISTRATION:
The Tao of Home Cooking with Gilles Marin
Six video recordings, detailed class notes and other resources included.
Recordings are stream-able through June 30, 2026, maybe longer.
$99-$159 sliding scale donation.
Donate below or by VENMO here
(Venmo: please note "Tao of Home Cooking" and send us your email address if we don't have it)
MONTHLY MEMBERS - This course is available on the Chi Members page.
Thank you- we appreciate your ongoing support!
You may also pay via Venmo.
Please type Tao of Home Cooking, and email us your email address if we don't yet have it.
No refunds offered on online classes with recordings.